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Chinese-flavored Ginger And Cellophane Noodles Recipe

Chinese-Flavored Ginger and Cellophane Noodles Recipe
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Serving : 3
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Prepare the ingredients before making Chinese-Flavored Ginger and Cellophane Noodles in your home. Then, follow these steps below to serve Chinese-Flavored Ginger and Cellophane Noodles for your family or friends.

Ingredients: Chinese-Flavored Ginger and Cellophane Noodles

  • 30 grams Cellophane noodles
  • 1 thumbtip's worth Ginger (julienned)
  • 1 Cucumber
  • 1/3 Carrot
  • 1 Roasted sesame seeds
  • To make the Chinese-style sauce:
  • 4 tbsp Secret Sauce
  • 3 tbsp Vinegar
  • 2 tsp Sugar
  • 2 tsp Sesame oil
  • 2 tbsp Water

How to Make Chinese-Flavored Ginger and Cellophane Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese-Flavored Ginger and Cellophane Noodles in your home by yourself.

    Step 1
  • Rehydrate the cellophane noodles as instructed on the package, then cut into easy-to-eat lengths.
  • Step 2
  • Slice the cucumber in half lengthwise, then thinly slice diagonally. Julienne the carrots and combine with the Chinese style sauce.
  • Step 3
  • Add plenty of thinly sliced ginger to taste, toss, then it's done.
  • Step 4
  • Add ra-yu (not listed above) to taste for an even more delicious flavor.
  • Step 5
  • Prepare the Secret Saucein advance for a very convenient ingredient for grills, salads, and stir-fries.
  • Step 6
  • Related recipe: Chinese-Flavored Tomato Salad
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