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Chinese Hot & Spicy Soup Recipe

Chinese  hot & spicy soup Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chinese hot & spicy soup in your home. Then, follow these steps below to serve Chinese hot & spicy soup for your family or friends.

Ingredients: Chinese hot & spicy soup

  • 1 bunch black fungus
  • 1 each bean curd
  • 6 small chilli
  • 1 packages mushroom
  • 1 packages preserved veggie
  • 1 bunch spring onion
  • 3 slice Chinese cabbage
  • 3 tbsp Chinese rice wine vinegar
  • 2 tbsp chicken stock powder
  • 1/2 tsp sugar
  • 4 cup water/soup
  • 2 tbsp corn starch

How to Make Chinese hot & spicy soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chinese hot & spicy soup in your home by yourself.

    Step 1
  • sliced all ingredients set aside
  • Step 2
  • boil water add in all ingredients cook throughly
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