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Chinese/nappa Cabbage With Beef And Bacon Recipe

Chinese/nappa cabbage with beef and bacon Recipe
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Category : Nappa Cabbage with beef
Serving : 6
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Prepare the ingredients before making Chinese/nappa cabbage with beef and bacon in your home. Then, follow these steps below to serve Chinese/nappa cabbage with beef and bacon for your family or friends.

Ingredients: Chinese/nappa cabbage with beef and bacon

  • 1-2/3 pounds ground meat I used ground sirloin
  • 1/2 pound bacon
  • 3 pounds nappa cabbage
  • 1 teaspoon salt
  • 1 teaspoon granulated garlic powder
  • 1-1/2 teaspoons onion powder
  • 1/4 cup vegetable oil

How to Make Chinese/nappa cabbage with beef and bacon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chinese/nappa cabbage with beef and bacon in your home by yourself.

    Step 1
  • Wash the cabbage and cut it up
  • Step 2
  • Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
  • Step 3
  • Add rest of cabbage and all the ground beef and salt.
  • Step 4
  • When the cabbage starts cooking down add bacon on top
  • Step 5
  • Let cook till bacon is done. Serve hope you enjoy!
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