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Chinese Noodles Recipe

Chinese Noodles Recipe
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Serving : 6
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Prepare the ingredients before making Chinese Noodles in your home. Then, follow these steps below to serve Chinese Noodles for your family or friends.

Ingredients: Chinese Noodles

  • 2 cup ap flour
  • 1 large egg
  • 1/3 cup water
  • 1 cornstarch as needed to keep from sticking
  • 1 flour for dusting

How to Make Chinese Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chinese Noodles in your home by yourself.

    Step 1
  • Beat the egg with water and add to flour mix till well mixed
  • Step 2
  • Knead for five minutes into a stiff dough, put into a bowl cover with damp cloth for at least 30 minutes
  • Step 3
  • Divide the dough into four equal parts form into a small cake
  • Step 4
  • Roll the cake out into a disc 12 inch diameter flour as needed
  • Step 5
  • Roll up on roller and unroll folding into a two inch wide fold keeping it whole
  • Step 6
  • Now using a very sharpe knife cut straight line about 1/16 of an inch be sure to cut all the way through
  • Step 7
  • Fluff with your fingers now you just made homemade noodles if your going to cook then cook right then if your going to make the rest the coat with cornstarch so they will not stick together
  • Step 8
  • Repeat with the other three cakes.
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