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Chinese Orange Chicken Recipe

Chinese Orange Chicken Recipe
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Cooking Time : 40 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chinese Orange Chicken in your home. Then, follow these steps below to serve Chinese Orange Chicken for your family or friends.

Ingredients: Chinese Orange Chicken

  • 1 1/2 lb boneless, skinless, chicken breast, cut into bite size
  • 1 cup cornstarch ( less 2 tbsp for the sauce)
  • 2 each large eggs, beaten
  • 1 cup vegetable oil
  • 1/2 tsp sesame seeds
  • 1 green onion, thinly slice
  • Marinade
  • 1 cup chicken broth
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sugar
  • 1/3 cup distilled white vinegar
  • 1/4 cup soy sauce
  • 2 clove garlic, minced
  • 1 tbsp orange zest
  • 1 tsp Sriracha
  • 1/4 tsp ground ginger
  • 1/4 tsp white pepper

How to Make Chinese Orange Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese Orange Chicken in your home by yourself.

    Step 1
  • To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl.
  • Step 2
  • In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.
  • Step 3
  • Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm.
  • Step 4
  • Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat.
  • Step 5
  • Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
  • Step 6
  • Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired.
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