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Chinese Peppersteak #4 Recipe

Chinese Peppersteak #4 Recipe
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Prepare the ingredients before making Chinese Peppersteak #4 in your home. Then, follow these steps below to serve Chinese Peppersteak #4 for your family or friends.

Ingredients: Chinese Peppersteak #4

  • 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
  • 1 red pepper cut into thin strips
  • 1 green pepper cut ino thin strips
  • 1/2 large sweet onion
  • 2 green onions-chopped
  • 4 clove garlic-finely minced
  • 3 tbsp fresh minced ginger
  • 2 tsp black pepper
  • 2 tbsp sesame seeds
  • 1 -10 1/2 oz can beef consomme
  • 3 tbsp cornstarch
  • 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
  • 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
  • 1/4 cup honey

How to Make Chinese Peppersteak #4

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chinese Peppersteak #4 in your home by yourself.

    Step 1
  • Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
  • Step 2
  • In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
  • Step 3
  • Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
  • Step 4
  • While beef is cooking, mix beef consomme and cornstarch until well combined.
  • Step 5
  • After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
  • Step 6
  • Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
  • Step 7
  • Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
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