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Chinese Restaurant-style Fried Chicken Karaage Recipe

Chinese Restaurant-Style Fried Chicken Karaage Recipe
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Serving : 2
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Prepare the ingredients before making Chinese Restaurant-Style Fried Chicken Karaage in your home. Then, follow these steps below to serve Chinese Restaurant-Style Fried Chicken Karaage for your family or friends.

Ingredients: Chinese Restaurant-Style Fried Chicken Karaage

  • 500 grams Chicken thigh (or breast)
  • Seasoning ingredients 1
  • 1 Salt and pepper
  • 2 clove Grated garlic
  • 1 knob Grated ginger
  • Seasoning ingredients 2
  • 2 tbsp Sake (Shaoxing wine, if available)
  • Seasoning ingredients 3:
  • 2 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tsp Chicken stock powder
  • 1 pinch Sugar
  • The batter:
  • 1 Egg (beaten)
  • 3 tbsp Cake flour
  • 4 tbsp Katakuriko
  • Oil for deep frying
  • 1 Lard
  • 1 Vegetable oil

How to Make Chinese Restaurant-Style Fried Chicken Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chinese Restaurant-Style Fried Chicken Karaage in your home by yourself.

    Step 1
  • Remove the sinews from the chicken and place the chicken skin-side down. Insert a knife into the side of the chicken and cut the meat into 2 layers. Then cut up into chunks. Use the kniife to tenderize the meat and then cut away any more sinews.
  • Step 2
  • Add the chicken to a bowl or ziplock bag. Add the seasoning ingredients 1 and rub into the meat. Repeat this step with seasoning ingredients 2, then seasoning ingredients 3. Put in the fridge and leave to rest for an hour.
  • Step 3
  • Coat the meat in beaten egg. Add the egg in 3 goes, mixing well after each addition.
  • Step 4
  • Just before frying, coat the chicken well in flour, then katakuriko.
  • Step 5
  • First start frying the meat at 160°C for about 3 minutes. Don't touch the meat until it floats to the surface of the oil (after about 30 seconds).
  • Step 6
  • Once the first frying is over, place the chicken on some kitchen paper to drain away the excess oil. Leave for 5 minutes.
  • Step 7
  • Fry the chicken once more in oil at 180°C until golden.
  • Step 8
  • Drain away the oil and serve on a plate! Fried chicken tastes best when just cooked so please help yourself while it's still hot.
  • Step 9
  • Karaage fried chicken is best served with a light side such as this Chinese Cabbage Salad.
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