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Chinese Salad With Kiriboshi Daikon Recipe

Chinese Salad with Kiriboshi Daikon Recipe
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Serving : 4
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Prepare the ingredients before making Chinese Salad with Kiriboshi Daikon in your home. Then, follow these steps below to serve Chinese Salad with Kiriboshi Daikon for your family or friends.

Ingredients: Chinese Salad with Kiriboshi Daikon

  • 30 grams Kiriboshi daikon
  • 1 Cucumber
  • 1 tbsp Vinegar
  • 1 tsp Sugar
  • 1 tbsp Oyster sauce
  • 1 tbsp Sesame oil
  • 2 tbsp Toasted white sesame seeds

How to Make Chinese Salad with Kiriboshi Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chinese Salad with Kiriboshi Daikon in your home by yourself.

    Step 1
  • Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole.
  • Step 2
  • Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while. Lightly squeeze out the moisture.
  • Step 3
  • Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container. Microwave for 1 minute and mix well.
  • Step 4
  • Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done.
  • Step 5
  • Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef).
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