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Chinese Sausage Wrapped In Fish Paste Recipe

Chinese Sausage Wrapped In Fish Paste Recipe
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Cooking Time : 40 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chinese Sausage Wrapped In Fish Paste in your home. Then, follow these steps below to serve Chinese Sausage Wrapped In Fish Paste for your family or friends.

Ingredients: Chinese Sausage Wrapped In Fish Paste

  • make or store bought optional
  • 1 tbsp of salt
  • 1/4 cup water with
  • 200 grams fish paste
  • steam chinese sausage
  • 4 chinese sausage
  • 3 tbsp light soy sauce

How to Make Chinese Sausage Wrapped In Fish Paste

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chinese Sausage Wrapped In Fish Paste in your home by yourself.

    Step 1
  • STEAM CHINESE SAUSAGE
  • Step 2
  • Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5
  • Step 3
  • FISH PASTE OPTION
  • Step 4
  • beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store
  • Step 5
  • wrap fish paste on a cooked chinese sausage
  • Step 6
  • Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked
  • Step 7
  • servec as it is or slice up
  • Step 8
  • BELOW,ARE FEW CHINESE SAUSAHE RECIPES ,I AM GLAD TO SHARE WITH YOU
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