Nogluten Recipes

Chinese Sausage Wrapped In Fish Paste Recipe

Chinese Sausage Wrapped In Fish Paste Recipe
Posted at :
Posted by :
Cooking Time : 40 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chinese Sausage Wrapped In Fish Paste in your home. Then, follow these steps below to serve Chinese Sausage Wrapped In Fish Paste for your family or friends.

Ingredients: Chinese Sausage Wrapped In Fish Paste

  • make or store bought optional
  • 1 tbsp of salt
  • 1/4 cup water with
  • 200 grams fish paste
  • steam chinese sausage
  • 4 chinese sausage
  • 3 tbsp light soy sauce

How to Make Chinese Sausage Wrapped In Fish Paste

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chinese Sausage Wrapped In Fish Paste in your home by yourself.

    Step 1
  • STEAM CHINESE SAUSAGE
  • Step 2
  • Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5
  • Step 3
  • FISH PASTE OPTION
  • Step 4
  • beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store
  • Step 5
  • wrap fish paste on a cooked chinese sausage
  • Step 6
  • Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked
  • Step 7
  • servec as it is or slice up
  • Step 8
  • BELOW,ARE FEW CHINESE SAUSAHE RECIPES ,I AM GLAD TO SHARE WITH YOU
Chinese Sausage Wrapped In Fish Paste Reviews

Add your opinion about Chinese Sausage Wrapped In Fish Paste Recipe above or tell your story when cooking Chinese Sausage Wrapped In Fish Paste in your home.

Recipe Related to Chinese Sausage Wrapped In Fish Paste
Roasted Brussel Sprouts Roasted Brussel Sprouts
Posted at : December 27, 2016, 11:54 pm
Posted by : angelreaves
Cooking Time : 20 minutes
Serving : 6
Fran's Caramel Shortbread Bars Fran's Caramel Shortbread Bars
Posted at : December 27, 2016, 9:45 pm
Posted by : Franyh
Category : Dessert
Cooking Time : 30 minutes
Serving : 24
Stewed Kabocha and Dried Shredded Daikon Stewed Kabocha and Dried Shredded Daikon
Posted at : December 27, 2016, 11:36 pm
Posted by : cookpad.japan
Serving : 2
Chickpea Curry with Butternut Squash and Potatoes Chickpea Curry with Butternut Squash and Potatoes
Posted at : December 28, 2016, 3:15 am
Posted by : Felice
Category : Main dish
Cooking Time : 60 minutes
Serving : 4
Apple Tarts Apple Tarts
Posted at : December 28, 2016, 1:41 am
Posted by : Malihaa
Cooking Time : 40 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z