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Chinese Soup With Lettuce And Egg In 5 Minutes Recipe

Chinese Soup with Lettuce and Egg in 5 Minutes Recipe
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Serving : 2
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Prepare the ingredients before making Chinese Soup with Lettuce and Egg in 5 Minutes in your home. Then, follow these steps below to serve Chinese Soup with Lettuce and Egg in 5 Minutes for your family or friends.

Ingredients: Chinese Soup with Lettuce and Egg in 5 Minutes

  • 3 leaves Lettuce
  • 1 Egg
  • 1 Seasoned nori seaweed
  • 400 ml ●Water
  • 2 tsp ● Chinese soup stock
  • 2 tsp ●Soy sauce
  • 2 tsp ●Ground sesame seeds
  • 1 tsp ○Katakuriko
  • 2 tsp ○Water
  • 1/2 tsp Sesame oil

How to Make Chinese Soup with Lettuce and Egg in 5 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chinese Soup with Lettuce and Egg in 5 Minutes in your home by yourself.

    Step 1
  • Combine the ● ingredients in a pot. Bring to a boil, tear the lettuce and add to the pot.
  • Step 2
  • Combine the ○ ingredients, add to the pot, and thicken the sauce.
  • Step 3
  • While stirring, pour in the beaten egg to the pot a little at a time. When the egg floats to the surface, remove from heat and add sesame oil. Transfer to a serving bowl and top with shredded nori seaweed.
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