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Chinese Stir-fried Malabar Spinach (tsuru-murasaki) Recipe

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) Recipe
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Serving : 3
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Prepare the ingredients before making Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) in your home. Then, follow these steps below to serve Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) for your family or friends.

Ingredients: Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

  • 14 stalks Malabar spinach
  • 175 grams Maitake mushrooms
  • 150 grams Sliced beef (shoulder loin)
  • 1 large clove Garlic
  • 2 tbsp Sesame oil
  • 100 ml ● Water
  • 50 ml ● Cooking sake
  • 1 tsp ● Chicken soup stock granules
  • 1 tbsp ● Oyster sauce
  • 1/2 tsp ● White sugar
  • 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

How to Make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) in your home by yourself.

    Step 1
  • Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  • Step 2
  • Separate the leaves from the stalks of the malabar spinach.
  • Step 3
  • Diagonally slice the stalks.
  • Step 4
  • Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  • Step 5
  • Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  • Step 6
  • Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  • Step 7
  • Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,.
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