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Chinese Stir-fried Nanohana And Squid Recipe

Chinese Stir-Fried Nanohana and Squid Recipe
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Prepare the ingredients before making Chinese Stir-Fried Nanohana and Squid in your home. Then, follow these steps below to serve Chinese Stir-Fried Nanohana and Squid for your family or friends.

Ingredients: Chinese Stir-Fried Nanohana and Squid

  • 150 grams Nanohana
  • 150 grams Squid (rolled squid, available frozen)
  • 150 grams King oyster mushrooms
  • 1/3 of a carrot Carrot
  • 1/2 piece Ginger
  • 1/2 clove Garlic
  • 2 tsp Vegetable oil
  • 1 dash Salt and pepper
  • 50 ml Sake
  • 1 tsp Chicken soup stock (granules)
  • 1 tsp Soy sauce
  • 1 tsp each of katakuriko and water Katakuriko slurry
  • 1 few drops Sesame oil

How to Make Chinese Stir-Fried Nanohana and Squid

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese Stir-Fried Nanohana and Squid in your home by yourself.

    Step 1
  • Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
  • Step 2
  • Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
  • Step 3
  • Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
  • Step 4
  • When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
  • Step 5
  • Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
  • Step 6
  • Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.
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