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Chinese Stir-fried Shrimp, Squid, And Broccoli Recipe

Chinese Stir-Fried Shrimp, Squid, and Broccoli Recipe
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Serving : 3
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Prepare the ingredients before making Chinese Stir-Fried Shrimp, Squid, and Broccoli in your home. Then, follow these steps below to serve Chinese Stir-Fried Shrimp, Squid, and Broccoli for your family or friends.

Ingredients: Chinese Stir-Fried Shrimp, Squid, and Broccoli

  • 8 Shrimp (Black Tiger)
  • 1 Frozen Squid
  • 1 Broccoli
  • 1 to 2 tablespoons Sake
  • 1 tbsp Katakuriko
  • 1 pinch △Salt
  • 1/2 an egg's worth △Egg white
  • 1 heaping tablespoon △Katakuriko
  • 120 ml ☆Water
  • 2/3 tsp each ☆Chicken soup stock, soy sauce
  • 1 tbsp ☆Sake
  • 1 1/2 tsp ☆Sugar
  • 1 pinch ☆Salt
  • 1 heaping tablespoon Sesame oil (for stir frying)
  • 2 tsp Sesame oil (for finishing)
  • 1 tbsp Katakuriko slurry (water:potato starch = 2:1)

How to Make Chinese Stir-Fried Shrimp, Squid, and Broccoli

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chinese Stir-Fried Shrimp, Squid, and Broccoli in your home by yourself.

    Step 1
  • Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
  • Step 2
  • Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
  • Step 3
  • Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
  • Step 4
  • Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.
  • Step 5
  • Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
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