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Chinese Stir-fry With Squid And Cucumber Recipe

Chinese Stir-Fry with Squid and Cucumber Recipe
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Serving : 3
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Prepare the ingredients before making Chinese Stir-Fry with Squid and Cucumber in your home. Then, follow these steps below to serve Chinese Stir-Fry with Squid and Cucumber for your family or friends.

Ingredients: Chinese Stir-Fry with Squid and Cucumber

  • 140 grams Squid (cuttlefish)
  • 1 to 2 Cucumber
  • 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
  • 1 tbsp ★Sake
  • 1 little less than 1 teaspoon ★Chinese Chicken stock powder
  • 1 dash for fragrance ★Soy sauce
  • 1 dash Salt for the cucumber
  • 1 dash Salt for the squid
  • 1 dash Flour for the squid
  • 1 tbsp Vegetable oil for stir frying
  • 1 tsp ★ 「Sesame oil」 for finishing

How to Make Chinese Stir-Fry with Squid and Cucumber

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese Stir-Fry with Squid and Cucumber in your home by yourself.

    Step 1
  • Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
  • Step 2
  • Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
  • Step 3
  • Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
  • Step 4
  • Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.
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