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Chinese Stirfry Mother Sauce Recipe

Chinese Stirfry Mother Sauce Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Chinese Stirfry Mother Sauce in your home. Then, follow these steps below to serve Chinese Stirfry Mother Sauce for your family or friends.

Ingredients: Chinese Stirfry Mother Sauce

  • Ingredients
  • 5 clove garlic, smashed
  • 1 piece of ginger, large chop
  • 3 oz Chinese rice wine
  • 3 Szechuan peppercorns
  • 1/4 cup soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp oyster sauce
  • 1 tbsp white sugar
  • 1 tsp white ground pepper

How to Make Chinese Stirfry Mother Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chinese Stirfry Mother Sauce in your home by yourself.

    Step 1
  • Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
  • Step 2
  • Strain before use.
  • Step 3
  • Enjoy!
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