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Chinese-style Aspic Recipe

Chinese-style Aspic Recipe
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Serving : 4
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Prepare the ingredients before making Chinese-style Aspic in your home. Then, follow these steps below to serve Chinese-style Aspic for your family or friends.

Ingredients: Chinese-style Aspic

  • 50 grams Boiled chickenor use your favorite recipe
  • 1 grams Wood ear mushrooms (dried)
  • 20 grams Snow peas or other green vegetables
  • 1/4 Red bell pepper
  • 10 grams Pine nuts
  • 1 tsp Sesame oil
  • 1/2 tbsp Shaoxing wine
  • 1 dash ●Salt and pepper
  • 1/2 tbsp ●Soy sauce
  • 1 tbsp ●Oyster sauce
  • 250 ml The cooking liquid from
  • 1/2 Beaten egg
  • 5 grams Gelatin powder

How to Make Chinese-style Aspic

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chinese-style Aspic in your home by yourself.

    Step 1
  • Shred the chicken finely. Reconstitute the dried wood ear mushrooms in water and shred finely. Slice the snow peas into 5 mm and the red bell pepper into a 7-8 mm dice.
  • Step 2
  • Heat sesame oil in a frying pan over medium heat. Add the Step 1 ingredients and the pine nuts and stir fry briefly. Add the shaoxing wine and the ● ingredients, and stir fry.
  • Step 3
  • Add the chicken cooking liquid and bring to a boil. Pour in the beaten egg, mix well with a pair of cooking chopsticks, and bring back to a boil. Turn off the heat.
  • Step 4
  • Sprinkle in the powdered gelatin and mix well to dissolve completely. Leave to cool.
  • Step 5
  • When it has cooled down, transfer to a plastic container or the equivalent, and chill until completely set overnight in the refrigerator. Transfer to a plate and cut into serving size.
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