Nogluten Recipes

Chinese-style Chicken And Daikon Radish Recipe

Chinese-Style Chicken and Daikon Radish Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Chinese-Style Chicken and Daikon Radish in your home. Then, follow these steps below to serve Chinese-Style Chicken and Daikon Radish for your family or friends.

Ingredients: Chinese-Style Chicken and Daikon Radish

  • 400 grams Chicken thigh
  • 1/2 Daikon radish
  • 1 tbsp ◎Cooking sake
  • 1 1/2 tbsp ✩Soy sauce
  • 1 tbsp ✩Cooking sake
  • 2 tbsp ✩Mirin
  • 1 tbsp ✩Oyster sauce
  • 1/2 tsp ✩Doubanjiang
  • 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
  • 1 tbsp Sesame oil
  • 1 clove Minced garlic (tube is OK)
  • 100 ml ★Water
  • 1 tsp ★Chicken soup stock granules
  • 1/2 tbsp Honey
  • 1 Toasted white sesame seeds

How to Make Chinese-Style Chicken and Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chinese-Style Chicken and Daikon Radish in your home by yourself.

    Step 1
  • Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
  • Step 2
  • Mix the ✩ ingredients.
  • Step 3
  • Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
  • Step 4
  • Add the daikon radish and continue frying.
  • Step 5
  • Once everything has been coated in oil, add the ★ ingredients.
  • Step 6
  • Put the lid on and simmer for 5 minutes.
  • Step 7
  • Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
  • Step 8
  • When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
  • Step 9
  • Sprinkle with sesame seeds to your liking.
  • Step 10
  • If you have time, you can let it cool down before reheating, to let the flavour develop.
Chinese-Style Chicken and Daikon Radish Reviews

Add your opinion about Chinese-Style Chicken and Daikon Radish Recipe above or tell your story when cooking Chinese-Style Chicken and Daikon Radish in your home.

Recipe Related to Chinese-Style Chicken and Daikon Radish
Macrobiotic: Sweet Potato Soup Macrobiotic: Sweet Potato Soup
Posted at : December 26, 2016, 6:23 am
Posted by : cookpad.japan
The Ultimate Tofu Diet Bowl The Ultimate Tofu Diet Bowl
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 3
Canned Crab Meat and Spinach Soup (Low-Carb) Canned Crab Meat and Spinach Soup (Low-Carb)
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 4
Chicken noodles with fried bread Chicken noodles with fried bread
Posted at : December 26, 2016, 7:47 am
Posted by : skunkmonkey101
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z