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Chinese-style Chicken And Daikon Radish Recipe

Chinese-Style Chicken and Daikon Radish Recipe
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Serving : 3
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Prepare the ingredients before making Chinese-Style Chicken and Daikon Radish in your home. Then, follow these steps below to serve Chinese-Style Chicken and Daikon Radish for your family or friends.

Ingredients: Chinese-Style Chicken and Daikon Radish

  • 400 grams Chicken thigh
  • 1/2 Daikon radish
  • 1 tbsp ◎Cooking sake
  • 1 1/2 tbsp ✩Soy sauce
  • 1 tbsp ✩Cooking sake
  • 2 tbsp ✩Mirin
  • 1 tbsp ✩Oyster sauce
  • 1/2 tsp ✩Doubanjiang
  • 1 tsp ✩Tian mian jiang (Chinese sweet bean paste)
  • 1 tbsp Sesame oil
  • 1 clove Minced garlic (tube is OK)
  • 100 ml ★Water
  • 1 tsp ★Chicken soup stock granules
  • 1/2 tbsp Honey
  • 1 Toasted white sesame seeds

How to Make Chinese-Style Chicken and Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chinese-Style Chicken and Daikon Radish in your home by yourself.

    Step 1
  • Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
  • Step 2
  • Mix the ✩ ingredients.
  • Step 3
  • Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
  • Step 4
  • Add the daikon radish and continue frying.
  • Step 5
  • Once everything has been coated in oil, add the ★ ingredients.
  • Step 6
  • Put the lid on and simmer for 5 minutes.
  • Step 7
  • Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
  • Step 8
  • When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
  • Step 9
  • Sprinkle with sesame seeds to your liking.
  • Step 10
  • If you have time, you can let it cool down before reheating, to let the flavour develop.
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