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Chinese Style Chicken Meatball Soup Recipe

Chinese Style Chicken Meatball Soup Recipe
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Serving : 2
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Prepare the ingredients before making Chinese Style Chicken Meatball Soup in your home. Then, follow these steps below to serve Chinese Style Chicken Meatball Soup for your family or friends.

Ingredients: Chinese Style Chicken Meatball Soup

  • 100 grams Ground chicken
  • 3 cm Green onions or Japanese leek
  • 1 thumb Ginger
  • 1 clove Garlic
  • 1 tsp *Soy sauce
  • 1 tsp *Sesame oil
  • 1 dash *Pepper
  • 1/2 small Carrot
  • 1/2 bag Shimeji mushrooms
  • 1/2 Japanese leek
  • 600 ml ★Water
  • 1 tbsp ★Chicken soup stock granules
  • 1 1/2 tbsp ★Soy sauce
  • 1 dash Salt and pepper
  • 1 dash Sesame oil
  • 1 pinch White sesame seeds

How to Make Chinese Style Chicken Meatball Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese Style Chicken Meatball Soup in your home by yourself.

    Step 1
  • Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic.
  • Step 2
  • Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked * in a bowl. Mix well with a spoon until sticky.
  • Step 3
  • Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot.
  • Step 4
  • Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too.
  • Step 5
  • When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir.
  • Step 6
  • Serve into bowls, and sprinkle white sesame seeds.
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