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Chinese-style Cold Cucumbers Recipe

Chinese-style Cold Cucumbers Recipe
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Prepare the ingredients before making Chinese-style Cold Cucumbers in your home. Then, follow these steps below to serve Chinese-style Cold Cucumbers for your family or friends.

Ingredients: Chinese-style Cold Cucumbers

  • 2 Cucumbers
  • 3 slice Thinly sliced ginger
  • 1 tbsp Sesame oil
  • 1 tbsp * Sake
  • 1/2 tbsp * Sugar
  • 1 tbsp * Soy sauce (usukuchi soy sauce)
  • 1 tbsp * Vinegar
  • 1 * Sliced takanotsume
  • 10 cm Japanese leek

How to Make Chinese-style Cold Cucumbers

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chinese-style Cold Cucumbers in your home by yourself.

    Step 1
  • Use a vegetable peeler to peel the cucumbers and cut into three lengths, then in half. Place the cucumbers in a bag.
  • Step 2
  • Finely chop the cucumber peels.
  • Step 3
  • Finely slice, then julienne the ginger.
  • Step 4
  • Heat a small frying pan over medium heat, add sesame oil, and add the cucumber peel from Step 2 and the Step 3 julienned ginger. Stir-fry until the cucumber peels become wilted.
  • Step 5
  • Turn off the heat and add the * seasoning ingredients while still hot. Let sit until cooled.
  • Step 6
  • While waiting for it to cool, cut the leek into 5 cm lengths, then cut each length in half lengthwise. Remove and finely chop the core.
  • Step 7
  • Add to Step 5 and mix. Julienne the remaining white parts of the leek.
  • Step 8
  • Put the julienned white parts of the leeks in a bowl of water and soak for 10 minutes, changing the water once. Drain.
  • Step 9
  • Once Step 7 is cooled, pour in the cucumbers from Step 1 and lightly rub to mix. Close the bag, pushing out extra air, and chill in the refrigerator.
  • Step 10
  • Let chill in the refrigerator for at least an hour (or a half a day). It's more delicious the longer it's chilled. Transfer to a dish, top with the leeks from Step 8 and it's done.
  • Step 11
  • This is how I cut, peel, and chop the cucumbers. Do it as you like. The pictured dish was marinated for 3 hours.
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