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Chinese Style - Crispy Seaweed Recipe

Chinese style - Crispy Seaweed Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Chinese style - Crispy Seaweed in your home. Then, follow these steps below to serve Chinese style - Crispy Seaweed for your family or friends.

Ingredients: Chinese style - Crispy Seaweed

  • 1 Dark green cabbage or bok choy
  • 3/4 tbsp Sugar
  • 1/2 tsp Salt
  • 2/3 cup cooking oil

How to Make Chinese style - Crispy Seaweed

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chinese style - Crispy Seaweed in your home by yourself.

    Step 1
  • To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
  • Step 2
  • Once all cut up, add the oil to a wock style frying and heat for 1 minute
  • Step 3
  • Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
  • Step 4
  • Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
  • Step 5
  • Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
  • Step 6
  • Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
  • Step 7
  • After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.
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