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Chinese-style Crispy Stir-fried Potato Recipe

Chinese-style Crispy Stir-fried Potato Recipe
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Serving : 4
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Prepare the ingredients before making Chinese-style Crispy Stir-fried Potato in your home. Then, follow these steps below to serve Chinese-style Crispy Stir-fried Potato for your family or friends.

Ingredients: Chinese-style Crispy Stir-fried Potato

  • 1/4 Red pepper
  • 1 Green pepper
  • 3 medium sized Potatoes
  • Other
  • 1 Salt, to taste
  • 1 as required Vegetable oil
  • Mixed seasonings
  • 1 tsp Sugar
  • 1 tsp Soy sauce
  • 2 tsp Oyster sauce
  • 1 tbsp Shaoxing wine (or sake)
  • 1 Pepper
  • 1 tsp Sesame oil

How to Make Chinese-style Crispy Stir-fried Potato

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chinese-style Crispy Stir-fried Potato in your home by yourself.

    Step 1
  • Peel the potatoes and julienne. Rinse in salted water.
  • Step 2
  • Julienne the red and green pepper.
  • Step 3
  • Combine the ingredients of the mixed seasonings.
  • Step 4
  • Drain the potato in a colander.
  • Step 5
  • Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
  • Step 6
  • When the potato is a little wilted add the red and green peppers and fry.
  • Step 7
  • Add the combined seasonings and stir well.
  • Step 8
  • Transfer onto a serving dish and serve.
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