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Chinese-style Cucumber And Imitation Crab In Vinegar Sauce Recipe

Chinese-style Cucumber and Imitation Crab in Vinegar Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Chinese-style Cucumber and Imitation Crab in Vinegar Sauce in your home. Then, follow these steps below to serve Chinese-style Cucumber and Imitation Crab in Vinegar Sauce for your family or friends.

Ingredients: Chinese-style Cucumber and Imitation Crab in Vinegar Sauce

  • 2 Cucumbers
  • 50 grams Crabsticks
  • 1/4 tsp ★Salt
  • 1 dash ★ Umami seasoning
  • 2 tbsp ★Vinegar
  • 1 tbsp ★Sugar
  • 1 tbsp ★Sesame oil
  • 2 tsp ★Roasted sesame seeds
  • 1 dash Japanese mustard (in a tube) optional

How to Make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce in your home by yourself.

    Step 1
  • Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly.
  • Step 2
  • If the crab sticks are long, cut in half and shred them up.
  • Step 3
  • Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge.
  • Step 4
  • Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates.
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