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Chinese-style Egg Soup Recipe

Chinese-Style Egg Soup Recipe
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Serving : 4
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Prepare the ingredients before making Chinese-Style Egg Soup in your home. Then, follow these steps below to serve Chinese-Style Egg Soup for your family or friends.

Ingredients: Chinese-Style Egg Soup

  • 1000 ml Water
  • 5 to 6 teaspoons Chinese chicken stock powder
  • 1 tsp Soy sauce
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Egg
  • 1 Katakuriko slurry

How to Make Chinese-Style Egg Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chinese-Style Egg Soup in your home by yourself.

    Step 1
  • Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat.
  • Step 2
  • Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat.
  • Step 3
  • When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)".
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