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Chinese-style Enoki Mushrooms And Eggs Recipe

Chinese-Style Enoki Mushrooms and Eggs Recipe
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Serving : 4
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Prepare the ingredients before making Chinese-Style Enoki Mushrooms and Eggs in your home. Then, follow these steps below to serve Chinese-Style Enoki Mushrooms and Eggs for your family or friends.

Ingredients: Chinese-Style Enoki Mushrooms and Eggs

  • 1 packet Enoki mushrooms
  • 4 Eggs
  • 2 tbsp each ★Oyster sauce ・ Mirin
  • 1 tbsp ★Sesame oil
  • 1 dash ★Pepper

How to Make Chinese-Style Enoki Mushrooms and Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chinese-Style Enoki Mushrooms and Eggs in your home by yourself.

    Step 1
  • Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
  • Step 2
  • Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.
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