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Chinese-style Fried Rice Recipe

Chinese-style Fried Rice Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Chinese-style Fried Rice in your home. Then, follow these steps below to serve Chinese-style Fried Rice for your family or friends.

Ingredients: Chinese-style Fried Rice

  • 2 tbsp vegetable oil
  • 4 tbsp sesame oil
  • 5 clove garlic
  • ginger
  • 1/2 chilli (or chilli flakes)
  • 3 mini sweet peppers
  • 1 cup cabbage
  • 1 cup carrots
  • 3 eggs
  • 250 grams cooked rice
  • 50 ml soy sauce
  • chives

How to Make Chinese-style Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese-style Fried Rice in your home by yourself.

    Step 1
  • Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside.
  • Step 2
  • Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside.
  • Step 3
  • Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant.
  • Step 4
  • Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed.
  • Step 5
  • Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes.
  • Step 6
  • Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!
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