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Chinese-style Komatsuna In 5 Minutes Recipe

Chinese-Style Komatsuna in 5 Minutes Recipe
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Serving : 4
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Prepare the ingredients before making Chinese-Style Komatsuna in 5 Minutes in your home. Then, follow these steps below to serve Chinese-Style Komatsuna in 5 Minutes for your family or friends.

Ingredients: Chinese-Style Komatsuna in 5 Minutes

  • 2 bunches Greens (spinach, komatsuna, or your choice of leafy greens)
  • 2 tbsp Sake
  • 1 tbsp Soy sauce
  • 1 pinch Salt
  • 1 dash Sesame oil

How to Make Chinese-Style Komatsuna in 5 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese-Style Komatsuna in 5 Minutes in your home by yourself.

    Step 1
  • Cut the greens into bite-sized pieces. Divide the stem portions from the leafy portions.
  • Step 2
  • Next, heat oil in a frying pan, and fry the stems. Swirl the oil around, then add the leafy portions and the rest of the ingredients.
  • Step 3
  • This picture shows how it looks after adding the leaves. Toss the pan a few times to coat the ingredients and turn off the heat once they become wilted (be careful not to overcook).
  • Step 4
  • Transfer the greens and all the liquid to a dish and enjoy.
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