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Chinese-style Pan-fried Cheap Tuna With Green Peppers Recipe

Chinese-style Pan-Fried Cheap Tuna With Green Peppers Recipe
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Serving : 2
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Prepare the ingredients before making Chinese-style Pan-Fried Cheap Tuna With Green Peppers in your home. Then, follow these steps below to serve Chinese-style Pan-Fried Cheap Tuna With Green Peppers for your family or friends.

Ingredients: Chinese-style Pan-Fried Cheap Tuna With Green Peppers

  • 200 grams Fresh tuna (sashimi quality)
  • 3 Green bell peppers (3, plus)
  • 1 ◎Sake, soy sauce (to marinate the tuna), as needed
  • 1 Katakuriko or potato starch flour (to coat the tuna), as needed
  • 1/2 tbsp each ★ Oyster sauce, soy sauce
  • 1 tbsp ★ Mirin
  • 1/2 tbsp Sesame oil (to finish)
  • 1 Pepper (to finish)

How to Make Chinese-style Pan-Fried Cheap Tuna With Green Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers in your home by yourself.

    Step 1
  • Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
  • Step 2
  • Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
  • Step 3
  • Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
  • Step 4
  • Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.
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