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Chinese-style Salad With Carrot And Enoki Mushrooms Recipe

Chinese-style Salad with Carrot and Enoki Mushrooms Recipe
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Serving : 4
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Prepare the ingredients before making Chinese-style Salad with Carrot and Enoki Mushrooms in your home. Then, follow these steps below to serve Chinese-style Salad with Carrot and Enoki Mushrooms for your family or friends.

Ingredients: Chinese-style Salad with Carrot and Enoki Mushrooms

  • 1 bag Enoki mushrooms
  • 1/2 Carrot
  • 1 tbsp each ★ Soy sauce, mentsuyu, sesame oil
  • 2 tbsp ★ Vinegar
  • 1 dash ★ Ichimi chili pepper powder, sesame seeds

How to Make Chinese-style Salad with Carrot and Enoki Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chinese-style Salad with Carrot and Enoki Mushrooms in your home by yourself.

    Step 1
  • Take the roots ends off the enoki mushrooms, and shred. Microwave for 1 1/2 minutes.
  • Step 2
  • Finely julienne the carrot using a vegetable slicer (if using a knife, slice thinly as possible). Sprinkle with salt and leave for a while. Squeeze to remove excess water.
  • Step 3
  • Mix the enoki mushrooms and carrot with the ★ ingredients. Chill very well before serving.
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