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Chinese-style Shrimp And Cucumber Salt Stir-fry Recipe

Chinese-style Shrimp and Cucumber Salt Stir-Fry Recipe
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Serving : 2
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Prepare the ingredients before making Chinese-style Shrimp and Cucumber Salt Stir-Fry in your home. Then, follow these steps below to serve Chinese-style Shrimp and Cucumber Salt Stir-Fry for your family or friends.

Ingredients: Chinese-style Shrimp and Cucumber Salt Stir-Fry

  • 2 Cucumbers
  • 3 cm ★Finely chopped Japanese leek
  • 1 cm ★Finely chopped ginger
  • 1/3 tsp Salt
  • 1 tsp Chicken soup stock granules
  • 1 1/2 tbsp Vegetable oil to cook the cucumber
  • For the shrimp
  • 350 grams Shrimp
  • 3 tbsp Katakuriko
  • 1 Vegetable oil for the shrimp

How to Make Chinese-style Shrimp and Cucumber Salt Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chinese-style Shrimp and Cucumber Salt Stir-Fry in your home by yourself.

    Step 1
  • Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
  • Step 2
  • Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
  • Step 3
  • Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
  • Step 4
  • Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
  • Step 5
  • Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.
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