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Chinese-style Simmered Chicken Wings And Daikon Radish With Star Anise In A Pressure Cooker Recipe

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker Recipe
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Prepare the ingredients before making Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker in your home. Then, follow these steps below to serve Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker for your family or friends.

Ingredients: Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

  • 7 Chicken wings - the mid-section and the tip
  • 3/4 Daikon radish (cut into 3 cm wide pieces)
  • 1 tsp Weipa
  • 1 tsp Chicken soup stock granules
  • 2 tbsp Soy sauce
  • 100 ml Sake
  • 1 Star anise
  • 1/2 tsp Sichuan pepper
  • 1/2 tsp Thin round slices of red chili pepper
  • 1 thumb Ginger
  • 1 clove Garlic

How to Make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker in your home by yourself.

    Step 1
  • Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
  • Step 2
  • Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
  • Step 3
  • Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
  • Step 4
  • I cooked with chicken drumettes and boiled eggs this time.
  • Step 5
  • I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira".
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