Nogluten Recipes

Chinese-style Simmered Dish With Star Anise And Ginger Recipe

Chinese-Style Simmered Dish With Star Anise and Ginger Recipe
Posted at :
Posted by :
Serving : 5
Print Recipe

Prepare the ingredients before making Chinese-Style Simmered Dish With Star Anise and Ginger in your home. Then, follow these steps below to serve Chinese-Style Simmered Dish With Star Anise and Ginger for your family or friends.

Ingredients: Chinese-Style Simmered Dish With Star Anise and Ginger

  • 500 grams Chicken thighs
  • 500 grams Satoimo (taro roots)
  • 300 grams Cooked and chopped bamboo shoots
  • 1 Carrot
  • 6 Dried shiitake mushrooms
  • 1 thumb Ginger
  • 1/2 Japaese leek (please use the green part)
  • 100 ml Soy sauce
  • 3 tbsp Shaoxing wine
  • 4 tbsp Sugar
  • 1200 ml Water
  • 1 tabelspoon Weipa
  • 2 pieces Star anise
  • 1 dash Salt

How to Make Chinese-Style Simmered Dish With Star Anise and Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chinese-Style Simmered Dish With Star Anise and Ginger in your home by yourself.

    Step 1
  • Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
  • Step 2
  • Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
  • Step 3
  • Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
  • Step 4
  • When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
  • Step 5
  • Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
  • Step 6
  • Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
  • Step 7
  • Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.
Chinese-Style Simmered Dish With Star Anise and Ginger Reviews

Add your opinion about Chinese-Style Simmered Dish With Star Anise and Ginger Recipe above or tell your story when cooking Chinese-Style Simmered Dish With Star Anise and Ginger in your home.

Recipe Related to Chinese-Style Simmered Dish With Star Anise and Ginger
Oil-Free Green Tea Muffins Oil-Free Green Tea Muffins
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Serving : 5
Beef and Guiness Pie Beef and Guiness Pie
Posted at : December 26, 2016, 7:52 am
Posted by : DamoMurtagh
Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 4
Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 3
Asian-Flavored Spicy Chicken Wings Asian-Flavored Spicy Chicken Wings
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z