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Chinese-style Simmered Dish With Star Anise And Ginger Recipe

Chinese-Style Simmered Dish With Star Anise and Ginger Recipe
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Serving : 5
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Prepare the ingredients before making Chinese-Style Simmered Dish With Star Anise and Ginger in your home. Then, follow these steps below to serve Chinese-Style Simmered Dish With Star Anise and Ginger for your family or friends.

Ingredients: Chinese-Style Simmered Dish With Star Anise and Ginger

  • 500 grams Chicken thighs
  • 500 grams Satoimo (taro roots)
  • 300 grams Cooked and chopped bamboo shoots
  • 1 Carrot
  • 6 Dried shiitake mushrooms
  • 1 thumb Ginger
  • 1/2 Japaese leek (please use the green part)
  • 100 ml Soy sauce
  • 3 tbsp Shaoxing wine
  • 4 tbsp Sugar
  • 1200 ml Water
  • 1 tabelspoon Weipa
  • 2 pieces Star anise
  • 1 dash Salt

How to Make Chinese-Style Simmered Dish With Star Anise and Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chinese-Style Simmered Dish With Star Anise and Ginger in your home by yourself.

    Step 1
  • Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
  • Step 2
  • Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
  • Step 3
  • Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
  • Step 4
  • When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
  • Step 5
  • Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
  • Step 6
  • Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
  • Step 7
  • Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.
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