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Chinese Style Soup With Wakame Seaweed And Onion Recipe

Chinese Style Soup with Wakame Seaweed and Onion Recipe
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Serving : 2
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Prepare the ingredients before making Chinese Style Soup with Wakame Seaweed and Onion in your home. Then, follow these steps below to serve Chinese Style Soup with Wakame Seaweed and Onion for your family or friends.

Ingredients: Chinese Style Soup with Wakame Seaweed and Onion

  • 3 grams Wakame seaweed (dried)
  • 1/2 Onion
  • 600 ml water
  • 1 tsp or more ★Weipa
  • 1 tsp ★Soy sauce
  • 1 dash ★Sesame oil
  • 1 Toasted sesame seeds
  • 1 Katakuriko slurry

How to Make Chinese Style Soup with Wakame Seaweed and Onion

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chinese Style Soup with Wakame Seaweed and Onion in your home by yourself.

    Step 1
  • Rehydrate the wakame in water, slice the onion.
  • Step 2
  • Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done.
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