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Chinese-style Steamed Flounder With Plenty Of Onions (scallion Turbot) Recipe

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) Recipe
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Prepare the ingredients before making Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) in your home. Then, follow these steps below to serve Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) for your family or friends.

Ingredients: Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

  • 1 Flounder
  • 1 Julienned ginger
  • 1 Thin green onions or scallions
  • 1 Cilantro
  • 1 1/2 tbsp ★Sesame oil
  • 1 tbsp ★Doubanjiang
  • 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
  • 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
  • 2 tsp ★Oyster sauce
  • 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)

How to Make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) in your home by yourself.

    Step 1
  • Prepare the flounder. Add cuts to the outside to make it easier to cook.
  • Step 2
  • Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
  • Step 3
  • Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
  • Step 4
  • Close the lid and steam for another 5 minutes.
  • Step 5
  • Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.
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