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Chinese-style Stir-fried Cauliflower Recipe

Chinese-style Stir-fried Cauliflower Recipe
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Serving : 3
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Prepare the ingredients before making Chinese-style Stir-fried Cauliflower in your home. Then, follow these steps below to serve Chinese-style Stir-fried Cauliflower for your family or friends.

Ingredients: Chinese-style Stir-fried Cauliflower

  • 250 grams Cauliflower
  • 2 Green peppers
  • 180 to 200 grams Thinly sliced beef
  • 2 tbsp Sesame oil
  • 1 small clove Garlic
  • 50 ml ◎Cooking sake
  • 1 tsp ◎Chicken stock powder
  • 100 ml ◎Water
  • 1 tbsp ◎Oyster sauce
  • 1/2 tsp ◎White sugar
  • 1 katakuriko potato starch flour 1 tablespoon + water 3 tablespoons Katakuriko slurry

How to Make Chinese-style Stir-fried Cauliflower

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese-style Stir-fried Cauliflower in your home by yourself.

    Step 1
  • Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings.
  • Step 2
  • Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables.
  • Step 3
  • Fry the cauliflower until the edges are nicely browned and season with salt and pepper.
  • Step 4
  • After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes.
  • Step 5
  • Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce.
  • Step 6
  • I made this dish with different ingredients such as malabar spinach..
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