Nogluten Recipes

Chinese-style Stir Fried Shijimi Clams Recipe

Chinese-Style Stir Fried Shijimi Clams Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Chinese-Style Stir Fried Shijimi Clams in your home. Then, follow these steps below to serve Chinese-Style Stir Fried Shijimi Clams for your family or friends.

Ingredients: Chinese-Style Stir Fried Shijimi Clams

  • 500 grams Shijimi clams (basket or freshwater clams)
  • 1 to 2 cloves Garlic
  • 1 piece Ginger
  • 1 stalk Japanese leek
  • 3 tbsp Sake
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Vegetable oil
  • 2 tsp Sesame oil

How to Make Chinese-Style Stir Fried Shijimi Clams

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese-Style Stir Fried Shijimi Clams in your home by yourself.

    Step 1
  • Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
  • Step 2
  • In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
  • Step 3
  • Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
  • Step 4
  • Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!
Chinese-Style Stir Fried Shijimi Clams Reviews

Add your opinion about Chinese-Style Stir Fried Shijimi Clams Recipe above or tell your story when cooking Chinese-Style Stir Fried Shijimi Clams in your home.

Recipe Related to Chinese-Style Stir Fried Shijimi Clams
Spicy Beef Curry lettuce wraps Spicy Beef Curry lettuce wraps
Posted at : December 28, 2016, 1:53 am
Posted by : liz.larson.58
Cooking Time : 20 minutes
Tinklee ' s  Homemade Pancakes Tinklee ' s Homemade Pancakes
Posted at : December 27, 2016, 11:19 pm
Posted by : tinklee
California Burger Topping California Burger Topping
Posted at : December 28, 2016, 2:26 am
Posted by : 1blondie1968
Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)
Posted at : December 28, 2016, 2:26 am
Posted by : Felice
Category : vegetarian side dish
Cooking Time : 15 minutes
Serving : 3
Little Pink Bear Charaben Little Pink Bear Charaben
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z