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Chinese-style Stir Fried Shijimi Clams Recipe

Chinese-Style Stir Fried Shijimi Clams Recipe
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Prepare the ingredients before making Chinese-Style Stir Fried Shijimi Clams in your home. Then, follow these steps below to serve Chinese-Style Stir Fried Shijimi Clams for your family or friends.

Ingredients: Chinese-Style Stir Fried Shijimi Clams

  • 500 grams Shijimi clams (basket or freshwater clams)
  • 1 to 2 cloves Garlic
  • 1 piece Ginger
  • 1 stalk Japanese leek
  • 3 tbsp Sake
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Vegetable oil
  • 2 tsp Sesame oil

How to Make Chinese-Style Stir Fried Shijimi Clams

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese-Style Stir Fried Shijimi Clams in your home by yourself.

    Step 1
  • Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
  • Step 2
  • In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
  • Step 3
  • Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
  • Step 4
  • Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!
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