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Chinese-style Stir-fried Squid And Broccoli Recipe

Chinese-style Stir-Fried Squid and Broccoli Recipe
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Prepare the ingredients before making Chinese-style Stir-Fried Squid and Broccoli in your home. Then, follow these steps below to serve Chinese-style Stir-Fried Squid and Broccoli for your family or friends.

Ingredients: Chinese-style Stir-Fried Squid and Broccoli

  • 1 Squid
  • 1 head Broccoli
  • 1 clove Garlic
  • 1 to 2 tablespoons Sesame oil
  • 1 tbsp ★ Sake
  • 1 tbsp ★ Chicken stock powder
  • 1 to 2 teaspoon ★ Oyster sauce
  • 50 ml ★ Water
  • 1 ★ Salt and pepper
  • 1 tbsp ◇ Katakuriko
  • 2 tbsp ◇ Water

How to Make Chinese-style Stir-Fried Squid and Broccoli

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese-style Stir-Fried Squid and Broccoli in your home by yourself.

    Step 1
  • If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets.
  • Step 2
  • Blanch the squid and the broccoli.
  • Step 3
  • Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic.
  • Step 4
  • When fragrant, add the squid and broccoli, and stir-fry briskly.
  • Step 5
  • Add the ★ seasonings. Taste, and adjust the flavor.
  • Step 6
  • Add the ◇ katakuriko dissolved in water to finish.
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