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Chinese-style Sweet & Spicy Simmered Daikon Radish And Chicken Recipe

Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken in your home. Then, follow these steps below to serve Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken for your family or friends.

Ingredients: Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken

  • 1 thigh Chicken thigh meat
  • 1/2 Daikon radish
  • 1 Japanese leek
  • 200 ml ★ Water
  • 3 tbsp ★ Sake
  • 1 tbsp ★ Soy sauce
  • 1 tbsp ★ Sugar
  • 1 tbsp ★ Oyster sauce
  • 1 tsp ★ Gochujang
  • 1/2 tsp ★ Chicken stock powder
  • 1 knob ★ Ginger (julienned)

How to Make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken in your home by yourself.

    Step 1
  • Cut the chicken into bite-size pieces. Cut the daikon radish into chunks and parboil in the microwave. Cut the ginger into thin strips and cut the white part of the leek into very fine strips.
  • Step 2
  • Add sesame oil to a frying pan and cook the chicken skin side down. Flip the chicken.
  • Step 3
  • Add the daikon radish and cook until browned.
  • Step 4
  • Add the ★ ingredients. Cover with an otoshibuta (dropped lid) and simmer for 20 - 30 minutes (until the daikon radish is softened).
  • Step 5
  • Arrange on a plate and garnish with the leeks.
  • Step 6
  • Easy in the Microwave How to Parboil Daikon Radish.If you parboil the daikon radish in the microwave first, it will cook faster when simmering.
  • Step 7
  • For how to make homemade gochujiang, see
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