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Chinese-style Winter Melon And Sakura Shrimp Soup Flavored With Ginger Recipe

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger Recipe
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Serving : 3
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Prepare the ingredients before making Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger in your home. Then, follow these steps below to serve Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger for your family or friends.

Ingredients: Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

  • 300 grams Winter melon
  • 1 Sakura shrimp, large
  • 1 Japanese leek
  • Seasoning:
  • 2 1/2 cup ☆ Water
  • 1 tbsp ☆ Chinese soup stock
  • 1 tsp or more ☆ Coarse salt
  • 1 tsp ★ Ginger (grated)
  • 1/2 tsp ★ Soy sauce
  • 2 tsp ★ Sesame oil (for finishing)

How to Make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger in your home by yourself.

    Step 1
  • The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon.
  • Step 2
  • Cut off the skin, then chop the flesh into thin slices.
  • Step 3
  • Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender.
  • Step 4
  • Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve.
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