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Chinese Vegetable Noodles Recipe

Chinese Vegetable Noodles Recipe
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Serving : 8
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Prepare the ingredients before making Chinese Vegetable Noodles in your home. Then, follow these steps below to serve Chinese Vegetable Noodles for your family or friends.

Ingredients: Chinese Vegetable Noodles

  • 1 pack of Chinese yellow noodles
  • 2 carrots – chopped
  • 1 zucchini - chopped
  • 1 bell or spicy pepper – chopped
  • 1 cup of fresh sliced mushrooms
  • 2 green onions finely diced
  • 3 shallots chopped
  • 4 slice of fresh ginger
  • 2 garlic cloves crushed or finely sliced
  • 5 tbsp of soy sauce
  • 4 tbsp of sesame sauce
  • 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
  • 1 Salt and pepper for seasoning

How to Make Chinese Vegetable Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chinese Vegetable Noodles in your home by yourself.

    Step 1
  • - In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
  • Step 2
  • - Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
  • Step 3
  • - Add the Thai hot sauce if you want to have a spicy dish.
  • Step 4
  • - Slowly add in the noodles along with the remaining sesame oil and soy sauce.
  • Step 5
  • - Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
  • Step 6
  • - Stir fry until a couple of minutes until the noodles are cooked.
  • Step 7
  • - Additional Options: you can add some crushed peanuts on the top for an extra flavor or you can also add a chopped fried egg to the noodle mix.
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