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Chinese Vegetable Soup Recipe

Chinese vegetable soup Recipe
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Prepare the ingredients before making Chinese vegetable soup in your home. Then, follow these steps below to serve Chinese vegetable soup for your family or friends.

Ingredients: Chinese vegetable soup

  • 50 grams bok choy (sliced)
  • 50 grams cabbage (sliced)
  • 50 grams nappa cabbage
  • 2 tbsp cooking oil
  • 1 tsp salt
  • 1 tsp sugar
  • 1 pinch pepper
  • 3 clove garlic (sliced)
  • 5 grams CM ginger (sliced)
  • 100 grams chicken breasts (sliced with skin)
  • 1 tsp sesame oil
  • 450 ml water
  • 1 tsp fish oil

How to Make Chinese vegetable soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese vegetable soup in your home by yourself.

    Step 1
  • 1. Sautee the ginger and garlic in oil, until brown and fragrant
  • Step 2
  • Pour in water and place in the chickem
  • Step 3
  • Add seasoning and sesame and fish oil
  • Step 4
  • Cook chicken throughly
  • Step 5
  • Once chicken is cooked place in the vegetables
  • Step 6
  • Once the veggies are cooked ..... serve
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