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Chinjao Rosu-style Chikuwa And Green Pepper Stir-fry Recipe

Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry Recipe
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Serving : 4
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Prepare the ingredients before making Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry in your home. Then, follow these steps below to serve Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry for your family or friends.

Ingredients: Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry

  • 1 one package Green bell peppers
  • 3 Red bell peppers
  • 4 Chikuwa fishpaste sticks
  • 1 tsp Soy sauce
  • 1 tsp Katakuriko
  • 1 dash Salt and pepper
  • 1 tbsp Sake
  • 1 tbsp Oyster sauce
  • 1/4 tsp Doubanjiang (if preferred)

How to Make Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry in your home by yourself.

    Step 1
  • Cut the green pepper in half, remove the seeds, and julienne to 5 mm strips.
  • Step 2
  • Cut the chikuwa in half vertically, and thinly slice at a diagonal.
  • Step 3
  • Add * soy sauce and katakuriko to the chikuwa, and toss.
  • Step 4
  • Heat half of the sesame oil in a frying pan, sauté the chikuwa from Step 3 over medium heat, and transfer to a plate once it has turned golden brown.
  • Step 5
  • Add the remaining oil, sauté the doubanjiang until aromatic, add green peppers and sauté some more. Lightly season with salt and pepper.
  • Step 6
  • One the green peppers have cooked through, add the chikuwa back into the pan, sauté together, add oyster sauce and sake, give it a quick stir, and turn off the heat.
  • Step 7
  • It looks like Chinjao Rosu, right? It goes great with rice.
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