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Chip Shop Curry Recipe

Chip Shop Curry Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Chip Shop Curry in your home. Then, follow these steps below to serve Chip Shop Curry for your family or friends.

Ingredients: Chip Shop Curry

  • 1 tbsp oil
  • 1/2 onion, diced
  • 1 garlic clove, finally chopped
  • 1 tsp curry powder
  • 200 ml Vegetable stock
  • 1 tbsp Plain flour
  • 1 apple, diced
  • pinch black pepper, for taste

How to Make Chip Shop Curry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chip Shop Curry in your home by yourself.

    Step 1
  • Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft.
  • Step 2
  • Add the curry powder and flour, and mix well. Then pour over 150ml of the stock and add plenty of black pepper. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down.Your sauce will probably be quite chunky, so if you'd prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too.
  • Step 3
  • If the curry is too thick at the end of blitzing add the other 50ml of stock
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