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Chipotle Flank Steak W Teriyaki Asparagus Recipe

Chipotle Flank Steak w Teriyaki Asparagus Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Chipotle Flank Steak w Teriyaki Asparagus in your home. Then, follow these steps below to serve Chipotle Flank Steak w Teriyaki Asparagus for your family or friends.

Ingredients: Chipotle Flank Steak w Teriyaki Asparagus

  • 2 Mini Cubes Of Chipotle Seasoning
  • 1 Garlic Powder
  • 1 bunch Of Fresh Asparagus
  • 1/4 cup Teriyaki Sauce
  • 1/8 cup Soy Sauce
  • 1 Juice 1/4 Lemon
  • 1 Cracked Black Pepper
  • 1 Cilantro
  • 2 1/2 lbs salt

How to Make Chipotle Flank Steak w Teriyaki Asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chipotle Flank Steak w Teriyaki Asparagus in your home by yourself.

    Step 1
  • Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!
  • Step 2
  • Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak.
  • Step 3
  • Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!
  • Step 4
  • Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare.
  • Step 5
  • Garnish Flank Steak w Fresh Ground Pepper and Cilantro.
  • Step 6
  • Don't make this recipe
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