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Chipotle - Pineapple Black Beans Recipe

Chipotle - Pineapple Black Beans Recipe
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Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Chipotle - Pineapple Black Beans in your home. Then, follow these steps below to serve Chipotle - Pineapple Black Beans for your family or friends.

Ingredients: Chipotle - Pineapple Black Beans

  • 1 large can cooked black beans
  • 1 can crushed pineapple
  • 1 can San Marcos chipotle salsa
  • 2 avocados; diced
  • 1 bundle cilantro; chiffonade
  • 1 bundle scallions; chopped
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1 vegetable oil; as needed
  • 1 pinch salt and ground white pepper

How to Make Chipotle - Pineapple Black Beans

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chipotle - Pineapple Black Beans in your home by yourself.

    Step 1
  • Heat vegetable oil in a large saute pan. Drain beans and rinse. Add to pan. Toss. Season. Add pineapple and chipotle. Saute on medium heat for 3 minutes.
  • Step 2
  • Add avocados, cilantro, and scallions. Toss. Heat for 30 seconds. Serve
  • Step 3
  • Variations; Roasted bell peppers, jalapeƱos, paprika, smoked paprika, poblano, celery, ground coriander, tequila, other salsas, mango, bell peppers, vinegar, corn, zucchini, salsa, corn, sofrito, vinegar, guacamole, tomatillos, tomatillo salsa, tomato, roasted tomatoes or garlic, parsely, cotija, lime, grapefruit, salsa verde, queso fresco, chihuahua, papaya, pork tenderloin, mole, nopalitos, jumex, tamarind, onions, shallots, chimichurri, epazote
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