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Chipotle Roasted Veggie Tacos Recipe

Chipotle Roasted Veggie Tacos Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Chipotle Roasted Veggie Tacos in your home. Then, follow these steps below to serve Chipotle Roasted Veggie Tacos for your family or friends.

Ingredients: Chipotle Roasted Veggie Tacos

  • 1 sweet potato
  • 1/2 of a large red onion
  • 2 large garlic cloves
  • 1 red pepper
  • 1 poblano pepper
  • 1 cob of corn
  • 2 cup of baby carrots

How to Make Chipotle Roasted Veggie Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Chipotle Roasted Veggie Tacos in your home by yourself.

    Step 1
  • Wash potatoes, carrots,and peppers.
  • Step 2
  • Strip corn of husk and silk and boil in water for 20 minutes
  • Step 3
  • Pat dry peppers, drizzle with olive oil and place on a baking sheet in the middle with cloves of garlic in their skin on the side
  • Step 4
  • Dice sweet potato
  • Step 5
  • Add a 1/4 cup of olive oil to a bowl with 5 teaspoons of dried Chipotle seasoning, and 2 teaspoons of sugar.
  • Step 6
  • Toss sweet potato, and carrots in the bowl.
  • Step 7
  • Dice red onion, and place on tray next to garlic
  • Step 8
  • Lay carrots and sweet potato on empty side of tray, making sure none are in bunches.
  • Step 9
  • Place in preheated oven on 400°F for 20- 40 minutes shaking tray to evenly cook/brown
  • Step 10
  • When veggies are roasted, and corn is done to desire, take out and let cool to handle
  • Step 11
  • After cooling, peel skin off of peppers, remove seeds and dice. Cut corn off of cob.
  • Step 12
  • Peel and dice garlic, place everything in a bowl, and toss together.
  • Step 13
  • Toast flour tortillas in a pan on both sides one by one for a little over a minute each side
  • Step 14
  • Place 2-3 tablespoons of vegies in tortilla and Queso and salsa as desired
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