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Chipped Beef On Toast Recipe

Chipped Beef On Toast Recipe
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Cooking Time : 35 minutes
Serving : 7
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Prepare the ingredients before making Chipped Beef On Toast in your home. Then, follow these steps below to serve Chipped Beef On Toast for your family or friends.

Ingredients: Chipped Beef On Toast

  • 6 packages Slender sliced beef lunch meat. Your choice of brand.
  • 1/2 stick butter
  • 1 cup all-purpose flour
  • 1/2 gallon milk
  • 1 salt & pepper to taste
  • 1 bread, toasted

How to Make Chipped Beef On Toast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chipped Beef On Toast in your home by yourself.

    Step 1
  • Cut up packages of meat into bite size pieces, or strips. Separate for frying.
  • Step 2
  • After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so.
  • Step 3
  • Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour.
  • Step 4
  • Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point.
  • Step 5
  • Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy.
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