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Chipped Beef Recipe

Chipped Beef Recipe
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Prepare the ingredients before making Chipped Beef in your home. Then, follow these steps below to serve Chipped Beef for your family or friends.

Ingredients: Chipped Beef

  • 4 tbsp butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp Worcestershire sauce
  • 4 tbsp flour
  • 2 cups whole milk
  • 7 ounces Private Selection roast beef top round
  • Slices toast

How to Make Chipped Beef

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chipped Beef in your home by yourself.

    Step 1
  • Cut beef into small pieces
  • Step 2
  • In a large saucepan or Dutch oven, melt the butter over medium heat
  • Step 3
  • Add salt, pepper and Worcestershire sauce
  • Step 4
  • Add flour. Constantly stir to combine and create a roux.
  • Step 5
  • Add cold milk, stir until combined.
  • Step 6
  • Add beef.
  • Step 7
  • Increase heat to medium high and stir often until boil begins. Decrease heat to medium. Keep stirring until sauce begins to thicken. Once desired thickness is reached, remove from heat.
  • Step 8
  • Serve immediately over toast.
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