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Chips Ahoy! Ice Cream Cheesecake Recipe

CHIPS AHOY! Ice Cream Cheesecake Recipe
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Cooking Time : 15 minutes
Serving : 16
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Prepare the ingredients before making CHIPS AHOY! Ice Cream Cheesecake in your home. Then, follow these steps below to serve CHIPS AHOY! Ice Cream Cheesecake for your family or friends.

Ingredients: CHIPS AHOY! Ice Cream Cheesecake

  • 1 packages (15.2 oz.) CHIPS AHOY! Cookies, divided
  • 2 tbsp butter, melted
  • 2 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 2 tsp Vanilla
  • 1 1/2 quart (6 cups) vanilla ice cream, slightly softened

How to Make CHIPS AHOY! Ice Cream Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make CHIPS AHOY! Ice Cream Cheesecake in your home by yourself.

    Step 1
  • Crush 20 cookies to form fine crumbs; mix with butter until well blended. Press onto bottom of 9-inch springform pan. Chop 16 of the remaining cookies.
  • Step 2
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add ice cream; mix well. Stir in chopped cookies; pour over crust.
  • Step 3
  • Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly. Top with remaining cookies.
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