Nogluten Recipes

Chirashi Sushi (5 Ingredient Chirashi Sushi) Recipe

Chirashi Sushi (5 Ingredient Chirashi Sushi) Recipe
Posted at :
Posted by :
Serving : 5
Print Recipe

Prepare the ingredients before making Chirashi Sushi (5 Ingredient Chirashi Sushi) in your home. Then, follow these steps below to serve Chirashi Sushi (5 Ingredient Chirashi Sushi) for your family or friends.

Ingredients: Chirashi Sushi (5 Ingredient Chirashi Sushi)

  • 80 grams Cooked bamboo shoots in brine
  • 2 eggs' worth Kinshi tamago
  • 3 pieces Dried gourd
  • 1/3 Carrot
  • 1 block Koya tofu
  • 8 Dried shiitake mushrooms
  • 50 grams Kamaboko
  • 1 Shredded nori seaweed
  • 1 Beni shouga red pickled ginger
  • For the sushi rice
  • 450 grams White rice
  • 5 cm square Kombu
  • 1 dash less than usual Water
  • For sushi vinegar
  • 5 tbsp Vinegar
  • 2 tbsp Sugar
  • 1 tsp Salt
  • For the seasonings
  • 300 ml Water from re-hydrating shiitake mushrooms
  • 2 tbsp Soy sauce
  • 1 tbsp each Sugar/mirin/sake
  • 1/2 tsp Japanese dashi stock powder

How to Make Chirashi Sushi (5 Ingredient Chirashi Sushi)

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chirashi Sushi (5 Ingredient Chirashi Sushi) in your home by yourself.

    Step 1
  • Cook the rice with the konbu. Use a little less water than usual.
  • Step 2
  • Moisten the gourds with water, then rub with a generous amount of salt. Boil for 5 minutes, then finely chop.
  • Step 3
  • Re-hydrate the shiitake mushrooms in 300 ml of water. You will use the liquid later, so keep it. Re-hydrate the koya dofu in water as well (about 3 minutes).
  • Step 4
  • Chop the gourds, carrots, bamboo shoots, shiitake mushrooms, koya dofu, and kamaboko into 5-8 mm chunks.
  • Step 5
  • Combine all the sushi vinegar ingredients into a pot and turn on the heat. Once the salt and sugar has dissolved, immediately turn off the heat and let cool.
  • Step 6
  • If you cut the kinshi tamago into squares, you can make it look real nice. You can give the rough ends to your kids to eat. Slice the egg crepe to make kinshi tamago.
  • Step 7
  • Simmer the filling ingredients. Bring the liquid to a boil, then cook the shiitake, carrots, and bamboo shoots over low heat. After 15 minutes, add all remaining fillings and let cook for 2 more minutes to let the flavors absorb.
  • Step 8
  • Transfer to a shallow container and let cool. When cooking the rice, cook with a little less water than usual and cook with the konbu. Once cooked, remove the konbu.
  • Step 9
  • Mix up the rice in the rice pot and add the sushi vinegar, then mix into the rice with the rice spatula using cutting motions. Once mixed in, cool with a hand fan to bring out the shine.
  • Step 10
  • Mix together with the cooled fillings, then garnish with the kinshi tamago, shredded nori, and sesame seeds. Serve with the beni shouga and enjoy!
  • Step 11
  • To make kinshi tamago, see.
  • Step 12
  • To make your own dried shiitake mushrooms, see.
  • Step 13
  • You can make a very colorful chirashi sushi by adding shrimp or salmon, tuna, mackerel, octopus, squid, salmon roe, etc on top!
Chirashi Sushi (5 Ingredient Chirashi Sushi) Reviews

Add your opinion about Chirashi Sushi (5 Ingredient Chirashi Sushi) Recipe above or tell your story when cooking Chirashi Sushi (5 Ingredient Chirashi Sushi) in your home.

Recipe Related to Chirashi Sushi (5 Ingredient Chirashi Sushi)
NoNa's Steak Rub Mix NoNa's Steak Rub Mix
Posted at : December 28, 2016, 7:15 am
Posted by : anitawillie54
Egg muffins Egg muffins
Posted at : December 28, 2016, 7:44 am
Posted by : assalhana
Cooking Time : 30 minutes
Serving : 12
spinach and cheese empanada spinach and cheese empanada
Posted at : December 28, 2016, 10:24 am
Posted by : skunkmonkey101
Serving : 10
Red velvet white chocolate chip cookie Red velvet white chocolate chip cookie
Posted at : December 28, 2016, 3:39 am
Posted by : michael.cuffe.315
Serving : 40
Tofu Soboro (Stir-fried Crumbles) Tofu Soboro (Stir-fried Crumbles)
Posted at : December 28, 2016, 8:50 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z