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Chirashi Sushi Caracter Cake Recipe

Chirashi Sushi Caracter Cake Recipe
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Serving : 6
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Prepare the ingredients before making Chirashi Sushi Caracter Cake in your home. Then, follow these steps below to serve Chirashi Sushi Caracter Cake for your family or friends.

Ingredients: Chirashi Sushi Caracter Cake

  • 540 ml Hot cooked rice
  • 480 ml Chirashi sushi mix
  • 1 Nori
  • 1 Sakura Denbu
  • 1 Salmon flakes

How to Make Chirashi Sushi Caracter Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chirashi Sushi Caracter Cake in your home by yourself.

    Step 1
  • Mix the chirashi sushi mix into the freshly cooked rice.
  • Step 2
  • Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice.
  • Step 3
  • Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in.
  • Step 4
  • Place the pink rice on top of Step 3 and pack it down tightly and evenly.
  • Step 5
  • Place the remaining rice on the very top and pack it down tightly and evenly.
  • Step 6
  • Cover the cake pan with a plate and flip it all over. Remove from the pan.
  • Step 7
  • After you have designed the character using nori and salmon flakes, it's done.
  • Step 8
  • Here is a side view.
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